Funded Grants

PI Name PI Organization Title Grant Number Sort descending Initiative Program Official
Johnson, Constance Margaret

University Of Texas Hlth Sci Ctr Houston
United States

The relationship between fMRI and patient-reported outcomes in chemotherapy-induced neuropathy:  A diversity supplement 3R01CA245054-04S1 Rachel Altshuler, Ph.D.
Hofseth, Lorne J

University Of South Carolina At Columbia
United States

Harnessing the power of p53 with Panaxynol from American Ginseng to suppress colitis and prevent colon cancer 3R01CA246809-05S1 Marjorie Perloff, M.D.
Kahalley, Lisa Schum

Baylor College Of Medicine
United States

Comparison of Symptom Burden/Toxicity, Neurocognitive Change, and Functional Outcomes in Pediatric Brain Tumor Patients Treated with Proton vs. Photon Radiotherapy. 3R01CA249988-03S1 Catherine Schweppe, Ph.D.
Bea, Jennifer Wright

University Of Arizona
United States

Adipose and Lean Soft Tissue Depots, Cancer Risk and Mortality in Postmenopausal Women 3R01CA253302-03S1 Edward Sauter, M.D., Ph.D.
Yendamuri, Saikrishna

Roswell Park Cancer Institute Corp
United States

Metformin for chemoprevention of lung cancer in obese subjects at high risk 3R01CA255515-03S1 Eva Szabo, M.D.
Tussing-Humphreys, Lisa

University Of Illinois At Chicago
United States

Mediating Role of Gut Microbiota in the Regulation of Colorectal Cancer Risk in the Context of Time-restricted Eating and Calorie Restriction 3R01CA257807-03S1 Sharon Ross, Ph.D., M.P.H.
Tussing-Humphreys, Lisa

University Of Illinois At Chicago
United States

Mediating Role of Gut Microbiota in the Regulation of Colorectal Cancer Risk in the Context of Time-restricted Eating and Calorie Restriction 3R01CA257807-03S1 Sharon Ross, Ph.D., M.P.H.
Tussing-Humphreys, Lisa

University Of Illinois At Chicago
United States

Mediating Role of Gut Microbiota in the Regulation of Colorectal Cancer Risk in the Context of Time-restricted Eating and Calorie Restriction 3R01CA257807-03S1 Sharon Ross, Ph.D., M.P.H.
Tussing-Humphreys, Lisa

University Of Illinois At Chicago
United States

Mediating Role of Gut Microbiota in the Regulation of Colorectal Cancer Risk in the Context of Time-restricted Eating and Calorie Restriction 3R01CA257807-03S1 Sharon Ross, Ph.D., M.P.H.
Panda, Satchidananda

Salk Institute For Biological Studies
United States

Impact of Time-Restricted Feeding in Reducing Cancer Risk Through Optimizing Mitochondria Function 3R01CA258221-03S1 RFA-CA-20-004 (R01 Clinical Trial Optional) Nancy J. Emenaker, Ph.D., R.D.N., L.D., F.A.N.D.