Promotes and supports studies establishing a comprehensive understanding of the role of diet and food components in cancer risk and tumor behavior. Supports basic, translational, and clinical studies to understand the interplay between nutrition and the microbiome, underlying cancer prevention mechanisms, and the interaction between genetics, gene expression, and dietary intake.
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Staff List
| Name, Email, Phone | Room | Group(s)/Office |
|---|---|---|
| Emenaker, Nancy J., Ph.D., RDN, LD, FAND nancy.emenaker@nih.gov 240-276-7125 |
5E580 | Program Officer | Nutritional Science |
| Greco, Marsha marsha.greco@nih.gov 240-276-7031 |
5E562 | Program Specialist
|
Nutritional Science
Nutritional Science |
| Kim, Young, Ph.D. young.kim2@nih.gov 240-276-7115 |
5E576 | Program Officer | Nutritional Science |
| Kumar, Amit, Ph.D. amit.kumar@nih.gov 240-276-7617 |
5E572 | Program Officer | Nutritional Science |
| Riscuta, Gabriela, M.D., CNS gabriela.riscuta@nih.gov 240-276-7118 |
5E560 | Program Officer | Nutritional Science |
| Shoemaker, Robert, Ph.D. robert.shoemaker@nih.gov 240-276-7077 |
5E454 | Co-Chief
|
Chemopreventive Agent Development
Acting Chief | Nutritional Science |
Grants
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