Nutritional Science

The Nutritional Science Research Group (NSRG) promotes and supports studies establishing a comprehensive understanding of the precise role of diet and food components in modifying cancer risk and tumor cell behavior. This focus includes approaches to characterize molecular targets and variability in individual responses to nutrients and dietary patterns. NSRG supports basic, translational, and clinical studies to understand the interplay between nutrition and the microbiome, the underlying mechanisms implicated in cancer prevention, as well as the interplay between genetics, gene expression, and dietary intake.

Read more About the Nutritional Science Research Group.

Staff

Funding Opportunities

Grants

Clinical Trials

Publications

Meetings and Events

Videos and Webinars

News and Events

The Role of Inflammation in Obesity-associated Cancer
Date Posted: May 23, 2023

Time-Restricted Eating Research: 2020 PQ2 Grantee Perspectives on Lessons Learned, Gaps, and Opportunities
Date Posted: May 9, 2023

Somatic evolution, cancer, and our inevitable decline with age – inextricably linked
Date Posted: March 13, 2023

Part 1 of the 2-Part Webinar - Obesity and Prostate Cancer Risk: Gaps in Our Current Understanding, and Thoughts on How to Close the Gaps
Date Posted: February 23, 2023

Part 2 of the 2-Part Webinar - Obesity and Prostate Cancer Risk: Gaps in Our Current Understanding, and Thoughts on How to Close the Gaps
Date Posted: February 23, 2023