The Nutritional Science Research Group (NSRG) promotes and supports studies establishing a comprehensive understanding of the precise role of diet and food components in modifying cancer risk and tumor cell behavior. This focus includes approaches to characterize molecular targets and variability in individual responses to nutrients and dietary patterns. NSRG supports basic, translational, and clinical studies to understand the interplay between nutrition and the microbiome, the underlying mechanisms implicated in cancer prevention, as well as the interplay between genetics, gene expression, and dietary intake.
Read more About the Nutritional Science Research Group.
News and Events
Anti-Inflammatory and Immune Properties of Polyunsaturated Fatty Acids (PUFAs) in Colorectal Cancer Prevention
Date Posted: November 7, 2023
Health and Aging Trajectories: Shared and Competing Risks and Resiliencies for Chronic Diseases Associated with Aging
Date Posted: September 19, 2023
Cancer Prevention with Resistant Starch in Lynch Syndrome Patients
Date Posted: June 28, 2023
The Role of Inflammation in Obesity-associated Cancer
Date Posted: May 23, 2023