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Nutritional Sciences

Promotes and supports studies establishing a comprehensive understanding of the role of diet and food components in cancer risk and tumor behavior. Supports basic, translational, and clinical studies to understand the interplay between nutrition and the microbiome, underlying cancer prevention mechanisms, and the interaction between genetics, gene expression, and dietary intake.

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Staff List

Name, Email, Phone Room Group(s)/Office ID
Emenaker, Nancy J., Ph.D., RDN, LD, FAND
nancy.emenaker@nih.gov
240-276-7125
5E580 Program Officer | Nutritional Science 562
Greco, Marsha
marsha.greco@nih.gov
240-276-7031
5E562 Program Specialist | Nutritional Science
Nutritional Science
648
Kim, Young, Ph.D.
young.kim2@nih.gov
240-276-7115
5E576 Program Officer | Nutritional Science 579
Kumar, Amit, Ph.D.
amit.kumar@nih.gov
240-276-7617
5E572 Program Officer | Nutritional Science 582
Riscuta, Gabriela, M.D., CNS
gabriela.riscuta@nih.gov
240-276-7118
5E560 Program Officer | Nutritional Science 614
Shoemaker, Robert, Ph.D.
robert.shoemaker@nih.gov
240-276-7077
5E454 Co-Chief | Chemopreventive Agent Development
Acting Chief | Nutritional Science
624

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