Active Nutritional Science Grants
| PI Name | Organization - Company | Title | Major Program / Research Group |
FOA |
|---|---|---|---|---|
| Zeng, Melody Yue | Weill Medical Coll Of Cornell Univ | Dissecting the interplay between immunoglobulin G and the gut microbiome in cancer progression and metastasis | PAR-22-062: Modulating Human Microbiome Function to Enhance Immune Responses Against Cancer | |
| Aronson, William J | University Of California Los Angeles | Role of GPR120 and Macrophages in Dietary Omega-3 Fatty Acid Inhibition of Prostate Cancer | RFA-CA-17-017: Research Answers to NCI's Provocative Questions | |
| Tussing-Humphreys, Lisa | University Of Illinois At Chicago | Effects of Time-restricted Eating versus Daily Continuous Calorie Restriction on Body Weight and Colorectal Cancer Risk Markers among Adults with Obesity | Provocative Questions | RFA-CA-20-004: Research Answers to National Cancer Institute's (NCI) Provocative Questions |
| Marchand, Loic Le | University Of Hawaii At Manoa | Effects of Intermittent Energy Restriction on Intra-Abdominal Fat and the Gut Microbiome: A Randomized Trial | Provocative Questions | RFA-CA-20-004: Research Answers to National Cancer Institute's (NCI) Provocative Questions |
| Panda, Satchidananda | Salk Institute For Biological Studies | Impact of Time-Restricted Feeding in Reducing Cancer Risk Through Optimizing Mitochondria Function | Provocative Questions | RFA-CA-20-004: Research Answers to National Cancer Institute's (NCI) Provocative Questions |
| Yun, Jihye | Baylor College Of Medicine | Impact of sugary drinks on gut microbiota and development of young-onset colorectal cancer | Provocative Questions | RFA-CA-20-005: Research Answers to National Cancer Institute's (NCI) Provocative Questions |