|
Djuric, Zora |
University Of Michigan At Ann Arbor |
MyGI Diet for Colorectal Cancer Prevention |
PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program |
|
Hartman, Terryl Johnson |
Emory University |
Fiber-rich Foods to Treat Obesity and Prevent Colon Cancer |
PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program |
|
Arcaro, Kathleen Frances |
University Of Massachusetts Amherst |
Fruit and vegetable intervention in lactating women to reduce breast cancer risk: effects on breast cell DNA methylation, breast inflammation, and weight |
PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program |
|
Fitzgibbon, Marian L |
University Of Illinois At Chicago |
Mediterranean Diet and Weight Loss: Targeting the Bile Acid/Gut Microbiome Axis to Reduce Colorectal Cancer Risk |
PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program |
|
El-Bayoumy, Karam E |
Pennsylvania State Univ Hershey Med Ctr |
Chemoprevention by Black Raspberry of Oral Cancer Induced by Tobacco Carcinogens: Translational Studies |
PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program |
|
Carson, Tiffany Lashaun |
H. Lee Moffitt Cancer Ctr & Res Inst |
Determining the structural- and functional-level effects of diet-specific interventions on the gut microbiota of a diverse sample of Southern United States adults |
PAR-18-869: Modular R01s in Cancer Control and Population Sciences |
|
Stolley, Melinda R |
Medical College Of Wisconsin |
Every Day Counts: A lifestyle program for women metastatic breast cancer |
PAR-18-893: Physical Activity and Weight Control Interventions Among Cancer Survivors: Effects on Biomarkers of Prognosis and Survival |
|
Feliciano, Elizabeth Marjorie Cespedes |
Kaiser Foundation Research Institute |
D3-creatine dilution to determine skeletal muscle mass in colon cancer patients |
PAR-18-893: Physical Activity and Weight Control Interventions Among Cancer Survivors: Effects on Biomarkers of Prognosis and Survival |
|
Dasgupta, Piyali |
Marshall University |
Capsaicin and small cell lung cancer therapy |
PAR-19-134: Research Enhancement Award Program (REAP) for Health Professional Schools and Graduate Schools |
|
Wallace, Douglas C |
Children'S Hosp Of Philadelphia |
Anti-tumor immunity and intestinal microbiota are modulated by mitochondrial DNA |
PAR-19-198: Modulating Intestinal Microbiota to Enhance Protective Immune Responses against Cancer |
|
Shinde, Rahul Suresh |
Wistar Institute |
The role of gut microbe-derived choline metabolites in driving the pro-inflammatory macrophage phenotype and restricting pancreatic cancer |
PAR-19-199: Modulating Intestinal Microbiota to Enhance Protective Immune Responses against Cancer |
|
Rozengurt, Juan Enrique |
University Of California Los Angeles |
Interaction between Chronic Stress and Obesity in Pancreatic Cancer Progression |
PAR-19-354: Neural Regulation of Cancer |
|
Xing, Chengguo |
University Of Florida |
Quantifying NNK metabolites to facilitate Kava lung cancer prevention clinical translation |
PAR-20-052: NCI Small Grants Program for Cancer Research for Years 2020, 2021, and 2022 |
|
Mason, Joel B |
Tufts University Boston |
Colorectal tumorigenesis on a cricket powder-based diet versus diets based on more typical protein sources |
PAR-20-052: NCI Small Grants Program for Cancer Research for Years 2020, 2021, and 2022 |
|
Shalon, Tidhar Dari |
Envivo Bio Inc |
Development and clinical evaluation of the CapScan gastrointestinal sampling device for metabolomics monitoring |
PAR-20-133: Gastrointestinal (GI) and Microbiome Explorers: Development of Swallowable Smart Pills or Devices for Precision Nutrition, Microbiome and Digestive Disease Applications (R21/R33 Clinical Trial Required) |
