Active Nutritional Science Grants

PI Name Organization - Company Titlesort ascending FOA
El-Bayoumy, Karam E Pennsylvania State Univ Hershey Med Ctr Chemoprevention by Black Raspberry of Oral Cancer Induced by Tobacco Carcinogens: Translational Studies PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Eibl, Guido Erwin Michael University Of California Los Angeles Chemoprevention and mechanisms of obesity-promoted pancreatic adenocarcinoma PAR-18-290: National Cancer Institute Program Project Applications
Dashwood, Roderick H Texas A&M University Health Science Ctr CCAR2 as a Target for Prevention of Colorectal Cancer. PA-16-160: NIH Research Project Grant
Dasgupta, Piyali Marshall University Capsaicin and small cell lung cancer therapy PAR-19-134: Research Enhancement Award Program (REAP) for Health Professional Schools and Graduate Schools
Wallace, Douglas C Children'S Hosp Of Philadelphia Anti-tumor immunity and intestinal microbiota are modulated by mitochondrial DNA PAR-19-198: Modulating Intestinal Microbiota to Enhance Protective Immune Responses against Cancer
Eckert, Richard L. University Of Maryland Baltimore A novel sulforaphane cancer preventionmechanism PA-16-160: NIH Research Project Grant
Augenlicht, Leonard H Albert Einstein College Of Medicine A Major Nutritional Effect on Intestinal Stem Cells and Tumors PA-16-160: NIH Research Project Grant
Shureiqi, Imad University Of Michigan At Ann Arbor ALOX15 regulation of colon cancer invasiveness via PI3P-linoleic acid metabolism PA-20-185: NIH Research Project Grant