Active Nutritional Science Grants

PI Name Organization - Companysort ascending Title Major Program / Research Group FOA
Shinde, Rahul Suresh Wistar Institute The role of gut microbe-derived choline metabolites in driving the pro-inflammatory macrophage phenotype and restricting pancreatic cancer PAR-19-199: Modulating Intestinal Microbiota to Enhance Protective Immune Responses against Cancer
Goncalves, Marcus Dasilva Weill Medical Coll Of Cornell Univ Molecular Mechanisms of Fructose-induced Colorectal Cancer Cell Survival PA-20-185: NIH Research Project Grant
Smith-Ryan, Abbie E Univ Of North Carolina Chapel Hill Interval exercise training as a therapy for endometrial cancer PA-18-104: Exploratory/Developmental Clinical Research Grants in Obesity
Zuo, Xiangsheng University Of Tx Md Anderson Can Ctr ω-3 fatty acid-derived mediators promote resolution of inflammation: Uncovering new strategies for preventing colitis-associated colon cancer PAR-18-021: NCI Small Grants Program for Cancer Research
Yuan, Jian-Min University Of Pittsburgh At Pittsburgh Randomized Clinical Trial of Lung Cancer Chemoprevention with Sulforaphane in Former Smokers PA-16-160: NIH Research Project Grant
Singh, Shivendra University Of Pittsburgh At Pittsburgh The Role of FoxQ1 in Breast Cancer Chemoprevention by Allium Constituents - R01CA219180 PA-18-484: NIH Research Project Grant
O'Keefe, Stephen J.D. University Of Pittsburgh At Pittsburgh Randomized Controlled Trial of Resistant Starch to Reduce Colon Cancer Risk in Alaska Native People PA-15-127: Advancing Translational and Clinical Probiotic/Prebiotic and Human Microbiome Research
Hecht, Stephen S University Of Minnesota Clinical Trial of Watercress in Detoxification of Environmental Toxicants and Carcinogens PA-16-160: NIH Research Project Grant
Shureiqi, Imad University Of Michigan At Ann Arbor ALOX15 regulation of colon cancer invasiveness via PI3P-linoleic acid metabolism PA-20-185: NIH Research Project Grant
Djuric, Zora University Of Michigan At Ann Arbor MyGI Diet for Colorectal Cancer Prevention PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Arcaro, Kathleen Frances University Of Massachusetts Amherst Fruit and vegetable intervention in lactating women to reduce breast cancer risk: effects on breast cell DNA methylation, breast inflammation, and weight PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Eckert, Richard L. University Of Maryland Baltimore A novel sulforaphane cancer preventionmechanism PA-16-160: NIH Research Project Grant
Li, Bing University Of Iowa E-FABP mediates n-3 fatty acid-induced tumor prevention through epigenetic control of immune cell differentiation and function PA-19-056: Research Project Grant
Tussing-Humphreys, Lisa University Of Illinois At Chicago Effects of Time-restricted Eating versus Daily Continuous Calorie Restriction on Body Weight and Colorectal Cancer Risk Markers among Adults with Obesity Provocative Questions RFA-CA-20-004: Research Answers to National Cancer Institute's (NCI) Provocative Questions
Fitzgibbon, Marian L University Of Illinois At Chicago Mediterranean Diet and Weight Loss: Targeting the Bile Acid/Gut Microbiome Axis to Reduce Colorectal Cancer Risk PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program

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