Active Nutritional Science Grants

PI Name Organization - Companysort ascending Title Major Program / Research Group FOA
Shinde, Rahul Suresh Wistar Institute The role of gut microbe-derived choline metabolites in driving the pro-inflammatory macrophage phenotype and restricting pancreatic cancer PAR-19-199: Modulating Intestinal Microbiota to Enhance Protective Immune Responses against Cancer
Goncalves, Marcus Dasilva Weill Medical Coll Of Cornell Univ Molecular Mechanisms of Fructose-induced Colorectal Cancer Cell Survival PA-20-185: NIH Research Project Grant
Smith-Ryan, Abbie E Univ Of North Carolina Chapel Hill Interval exercise training as a therapy for endometrial cancer PA-18-104: Exploratory/Developmental Clinical Research Grants in Obesity
Zuo, Xiangsheng University Of Tx Md Anderson Can Ctr ω-3 fatty acid-derived mediators promote resolution of inflammation: Uncovering new strategies for preventing colitis-associated colon cancer PAR-18-021: NCI Small Grants Program for Cancer Research
O'Keefe, Stephen J.D. University Of Pittsburgh At Pittsburgh Randomized Controlled Trial of Resistant Starch to Reduce Colon Cancer Risk in Alaska Native People PA-15-127: Advancing Translational and Clinical Probiotic/Prebiotic and Human Microbiome Research
Singh, Shivendra University Of Pittsburgh At Pittsburgh The Role of FoxQ1 in Breast Cancer Chemoprevention by Allium Constituents - R01CA219180 PA-18-484: NIH Research Project Grant
Yuan, Jian-Min University Of Pittsburgh At Pittsburgh Randomized Clinical Trial of Lung Cancer Chemoprevention with Sulforaphane in Former Smokers PA-16-160: NIH Research Project Grant
Hecht, Stephen S. University Of Minnesota Clinical Trial of Watercress in Detoxification of Environmental Toxicants and Carcinogens PA-16-160: NIH Research Project Grant
Djuric, Zora University Of Michigan At Ann Arbor MyGI Diet for Colorectal Cancer Prevention PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Shureiqi, Imad University Of Michigan At Ann Arbor ALOX15 regulation of colon cancer invasiveness via PI3P-linoleic acid metabolism PA-20-185: NIH Research Project Grant
Arcaro, Kathleen Frances University Of Massachusetts Amherst Fruit and vegetable intervention in lactating women to reduce breast cancer risk: effects on breast cell DNA methylation, breast inflammation, and weight PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Eckert, Richard L. University Of Maryland Baltimore A novel sulforaphane cancer preventionmechanism PA-16-160: NIH Research Project Grant
Li, Bing University Of Iowa E-FABP mediates n-3 fatty acid-induced tumor prevention through epigenetic control of immune cell differentiation and function PA-19-056: Research Project Grant
Fitzgibbon, Marian L University Of Illinois At Chicago Mediterranean Diet and Weight Loss: Targeting the Bile Acid/Gut Microbiome Axis to Reduce Colorectal Cancer Risk PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Tussing-Humphreys, Lisa University Of Illinois At Chicago Effects of Time-restricted Eating versus Daily Continuous Calorie Restriction on Body Weight and Colorectal Cancer Risk Markers among Adults with Obesity Provocative Questions RFA-CA-20-004: Research Answers to National Cancer Institute's (NCI) Provocative Questions

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