The Nutritional Science Research Group (NSRG) promotes and supports studies establishing a comprehensive understanding of the precise role of diet and food components in modifying cancer risk and tumor cell behavior. This focus includes approaches to characterize molecular targets and variability in individual responses to nutrients and dietary patterns. NSRG supports basic, translational, and clinical studies to understand the interplay between nutrition and the microbiome, the underlying mechanisms implicated in cancer prevention, as well as the interplay between genetics, gene expression, and dietary intake.
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News and Events
The Role of Inflammation in Obesity-associated Cancer
Date Posted: May 23, 2023
Somatic evolution, cancer, and our inevitable decline with age – inextricably linked
Date Posted: March 13, 2023