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Time-restricted Eating Versus Daily Continuous Calorie Restriction on Body Weight and Colorectal Cancer Risk Markers

Status

Recruiting

NCT ID

NCT05114798

Approximately 42% of American adults are obese, and this condition is strongly related to the development of colorectal cancer. Innovative lifestyle strategies to treat obesity and reduce colorectal cancer risk are critically needed. This research will demonstrate that time-restricted eating, a type of intermittent fasting, is an effective therapy to help obese individuals reduce and control their body weight and prevent the development of colorectal cancer.

Intervention

Time restricted eating, Calorie Restriction

Condition

Time Restricted Eating, Obesity, Weight Loss, Colorectal Cancer

Investigators

Lisa Tussing-Humphreys, PhD, MS, RD, Lisa Tussing-Humphreys

See list of participating sites