Time-restricted Eating Versus Daily Continuous Calorie Restriction on Body Weight and Colorectal Cancer Risk Markers

Sponsor
University of Illinois at Chicago
Status
Recruiting
ClinicalTrials.gov ID
For more information, see ClinicalTrials.gov NCT05114798
Approximately 42% of American adults are obese, and this condition is strongly related to the development of colorectal cancer. Innovative lifestyle strategies to treat obesity and reduce colorectal cancer risk are critically needed. This research will demonstrate that time-restricted eating, a type of intermittent fasting, is an effective therapy to help obese individuals reduce and control their body weight and prevent the development of colorectal cancer.
Intervention
Time restricted eating, Calorie Restriction
Condition
Time Restricted Eating, Obesity, Weight Loss, Colorectal Cancer
Investigators
Lisa Tussing-Humphreys, PhD, MS, RD, Lisa Tussing-Humphreys

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