Time-restricted Eating Versus Daily Continuous Calorie Restriction on Body Weight and Colorectal Cancer Risk Markers

University of Illinois at Chicago
ClinicalTrials.gov ID
For more information, see ClinicalTrials.gov NCT05114798
Approximately 42% of American adults are obese, and this condition is strongly related to the development of colorectal cancer. Innovative lifestyle strategies to treat obesity and reduce colorectal cancer risk are critically needed. This research will demonstrate that time-restricted eating, a type of intermittent fasting, is an effective therapy to help obese individuals reduce and control their body weight and prevent the development of colorectal cancer.
Time restricted eating, Calorie Restriction
Time Restricted Eating, Obesity, Weight Loss, Colorectal Cancer
Lisa Tussing-Humphreys, PhD, MS, RD, Lisa Tussing-Humphreys

See list of participating sites