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Fiber-rich Foods to Treat Obesity and Prevent Colon Cancer

Research Group

Nutritional Science

Status

Active, not recruiting

NCT ID

NCT04780477

This study tests whether a high-fiber diet based on legumes, such as dry beans, can lead to sustained reductions in obesity and colon cancer risk in persons at highest risk, namely overweight or obese, post-polypectomy patients.

Intervention

Healthy American Diet, High Fiber Diet Featuring Legumes (HLD)

Condition

Colon Cancer, Obesity

Investigators

Terry Hartman, PhD, MPH, RD

See list of participating sites