Soy Bread Diet in Improving Immune Function in Participants With Prostate Cancer

This phase II trial studies the effects of a soy bread versus a wheat bread in improving
immune function in participants who are beginning a course of androgen deprivation therapy
for prostate cancer. Components found in soy foods may influence the immune system in a way
that may be beneficial for prostate cancer prevention and survivorship.

Intervention

Dietary Intervention, Questionnaire Administration

Condition

Prostate Adenocarcinoma

Investigators

Steven Clinton, MD

See list of participating sites