Research Group
Nutritional Science
Sponsor
Ohio State University Comprehensive Cancer Center
Status
Completed
NCT ID
NCT03654638
This phase II trial studies the effects of a soy bread versus a wheat bread in improving immune function in participants who are beginning a course of androgen deprivation therapy for prostate cancer. Components found in soy foods may influence the immune system in a way that may be beneficial for prostate cancer prevention and survivorship.
Intervention
Dietary Intervention, Questionnaire Administration
Condition
Prostate Adenocarcinoma
Investigators
Steven Clinton, MD