Soy Bread Diet in Improving Immune Function in Participants With Prostate Cancer

Research Group
Nutritional Science
Ohio State University Comprehensive Cancer Center
Active, not recruiting ID
For more information, see NCT03654638
This phase II trial studies the effects of a soy bread versus a wheat bread in improving immune function in participants who are beginning a course of androgen deprivation therapy for prostate cancer. Components found in soy foods may influence the immune system in a way that may be beneficial for prostate cancer prevention and survivorship.
Dietary Intervention, Questionnaire Administration
Prostate Adenocarcinoma
Steven Clinton, MD

See list of participating sites