Research Group
Nutritional Science
Sponsor
Ohio State University Comprehensive Cancer Center
Status
Active, not recruiting
ClinicalTrials.gov ID
For more information, see ClinicalTrials.gov NCT03654638
This phase II trial studies the effects of a soy bread versus a wheat bread in improving
immune function in participants who are beginning a course of androgen deprivation therapy
for prostate cancer. Components found in soy foods may influence the immune system in a way
that may be beneficial for prostate cancer prevention and survivorship.
immune function in participants who are beginning a course of androgen deprivation therapy
for prostate cancer. Components found in soy foods may influence the immune system in a way
that may be beneficial for prostate cancer prevention and survivorship.
Intervention
Dietary Intervention, Questionnaire Administration
Condition
Prostate Adenocarcinoma
Investigators
Steven Clinton, MD