Ohio State University Comprehensive Cancer Center
Active, not recruiting
For more information, see ClinicalTrials.gov NCT03654638
This phase II trial studies the effects of a soy bread versus a wheat bread in improving immune function in participants who are beginning a course of androgen deprivation therapy for prostate cancer. Components found in soy foods may influence the immune system in a way that may be beneficial for prostate cancer prevention and survivorship.
Dietary Intervention, Questionnaire Administration
Steven Clinton, MD