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Soy Bread Diet in Improving Immune Function in Participants With Prostate Cancer

Research Group

Nutritional Science

Status

Completed

NCT ID

NCT03654638

This phase II trial studies the effects of a soy bread versus a wheat bread in improving immune function in participants who are beginning a course of androgen deprivation therapy for prostate cancer. Components found in soy foods may influence the immune system in a way that may be beneficial for prostate cancer prevention and survivorship.

Intervention

Dietary Intervention, Questionnaire Administration

Condition

Prostate Adenocarcinoma

Investigators

Steven Clinton, MD

See list of participating sites