Nutritional Sciences

Promotes and supports studies establishing a comprehensive understanding of the role of diet and food components in cancer risk and tumor behavior. Supports basic, translational, and clinical studies to understand the interplay between nutrition and the microbiome, underlying cancer prevention mechanisms, and the interaction between genetics, gene expression, and dietary intake.

Staff List

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Name, Email, Phone	Room	Group(s)/Office
Emenaker, Nancy J., Ph.D., RDN, LD, FAND nancy.emenaker@nih.gov 240-276-7125	5E548	Program Officer \| Nutritional Science
Greco, Marsha marsha.greco@nih.gov 240-276-7031	5E502	Program Specialist \| Nutritional Science Nutritional Science
Kim, Young, Ph.D. young.kim2@nih.gov 240-276-7115	5E546	Program Officer \| Nutritional Science
Kumar, Amit, Ph.D. amit.kumar@nih.gov 240-276-7617	5E554	Program Officer \| Nutritional Science
Riscuta, Gabriela, M.D., CNS gabriela.riscuta@nih.gov 240-276-7118	5E560	Program Officer \| Nutritional Science
Shoemaker, Robert, Ph.D. robert.shoemaker@nih.gov 240-276-7077	5E454	Co-Chief \| Chemopreventive Agent Development Acting Chief \| Nutritional Science

Grants

PI Name	PI Organization	Title	Grant Number	Program Official Sort descending
Eibl, Guido Erwin Michael	University Of California Los Angeles United States	Chemoprevention and mechanisms of obesity-promoted pancreatic adenocarcinoma	5P01CA236585-05
Clapper, Margie L.	Research Inst Of Fox Chase Can Ctr United States	Folic Acid Supplementation and Colitis-associated Colon Carcinogenesis	5R01CA262551-04	Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Shureiqi, Imad	University Of Michigan At Ann Arbor United States	ALOX15 regulation of colon cancer invasiveness via PI3P-linoleic acid metabolism	5R01CA266223-04	Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Hill, Joshua Aiden	Fred Hutchinson Cancer Center United States	Immunoglobulin Replacement Therapy and Infectious Complications After CD19-Targeted CAR-T-Cell Therapy	5R01CA276040-03	Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Webster, Nicholas J	Veterans Medical Research Fdn/San Diego United States	The Effect of Time-Restricted Eating on the Efficiency of Chemo- and Hormonal-Therapy in Breast Cancer	5R21CA288777-02	Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Daniel-Macdougall, Carrie	University Of Tx Md Anderson Can Ctr United States	Prebiotic diet intervention to enhance the microbiome and immunotherapy response in melanoma	5R01CA291965-02	Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Webster, Nicholas J	University Of California, San Diego United States	Time-restricted feeding and breast cancer	5R01CA196853-09	Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Hartman, Terryl J.	Emory University United States	Fiber-rich Foods to Treat Obesity and Prevent Colon Cancer	5R01CA245063-05	Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Crowder, Sylvia	H. Lee Moffitt Cancer Ctr & Res Inst United States	The MIND-BC Study: MIND diet for Breast cancer Cognition	1R01CA299480-01	Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Panda, Satchidananda	Salk Institute For Biological Studies United States	Impact of Time-Restricted Feeding in Reducing Cancer Risk Through Optimizing Mitochondria Function	5R01CA258221-05	Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Butryn, Meghan	Drexel University United States	Efficacy of a multi-level intervention designed to promote adherence to WCRF/AICR dietary guidelines for cancer prevention	1R01CA288323-01A1	Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Tussing-Humphreys, Lisa	University Of Illinois At Chicago United States	Effects of Time-restricted Eating versus Daily Continuous Calorie Restriction on Body Weight and Colorectal Cancer Risk Markers among Adults with Obesity	5R01CA257807-05	Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Buis, Lorraine R	University Of Michigan At Ann Arbor United States	MyGI Diet for Colorectal Cancer Prevention	5R01CA255743-04	Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Stolley, Melinda R	Medical College Of Wisconsin United States	Every Day Counts: A lifestyle program for women metastatic breast cancer	5R01CA258759-04	Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Fitzgibbon, Marian L.	University Of Illinois At Chicago United States	Mediterranean Diet and Weight Loss: Targeting the Bile Acid/Gut Microbiome Axis to Reduce Colorectal Cancer Risk	5R01CA250390-05	Young Kim, Ph.D.

Nutritional Sciences

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