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Nutritional Sciences

Promotes and supports studies establishing a comprehensive understanding of the role of diet and food components in cancer risk and tumor behavior. Supports basic, translational, and clinical studies to understand the interplay between nutrition and the microbiome, underlying cancer prevention mechanisms, and the interaction between genetics, gene expression, and dietary intake.

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Staff List

Photo Name, Email, Phone Room Group(s)/Office
Emenaker, Nancy J., Ph.D., RDN, LD, FAND
nancy.emenaker@nih.gov
240-276-7125
5E548 Program Officer | Nutritional Science
Greco, Marsha
marsha.greco@nih.gov
240-276-7031
5E502 Program Specialist | Nutritional Science
Nutritional Science
Kim, Young, Ph.D.
young.kim2@nih.gov
240-276-7115
5E546 Program Officer | Nutritional Science
Kumar, Amit, Ph.D.
amit.kumar@nih.gov
240-276-7617
5E554 Program Officer | Nutritional Science
Riscuta, Gabriela, M.D., CNS
gabriela.riscuta@nih.gov
240-276-7118
5E560 Program Officer | Nutritional Science
Shoemaker, Robert, Ph.D.
robert.shoemaker@nih.gov
240-276-7077
5E454 Co-Chief | Chemopreventive Agent Development
Acting Chief | Nutritional Science

Grants

PI Name PI Organization Sort descending Title Grant Number Program Official
Meghani, Salimah H.

University Of Pennsylvania
United States

Cannabis use and outcomes in ambulatory patients with cancer: A 12-month cohort study 3R01CA270483-04S1 Gabriela Riscuta, M.D., CNS
Fitzgibbon, Marian L.

University Of Illinois At Chicago
United States

Mediterranean Diet and Weight Loss: Targeting the Bile Acid/Gut Microbiome Axis to Reduce Colorectal Cancer Risk 5R01CA250390-05 Young Kim, Ph.D.
Marchand, Loic Le

University Of Hawaii At Manoa
United States

Effects of Intermittent Energy Restriction on Intra-Abdominal Fat and the Gut Microbiome: A Randomized Trial 5R01CA258179-05 Gabriela Riscuta, M.D., CNS
Eibl, Guido Erwin Michael

University Of California Los Angeles
United States

Chemoprevention and mechanisms of obesity-promoted pancreatic adenocarcinoma 5P01CA236585-05
Crowder, Sylvia

H. Lee Moffitt Cancer Ctr & Res Inst
United States

The MIND-BC Study: MIND diet for Breast cancer Cognition 1R01CA299480-01 Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Freedland, Stephen Jay

Cedars-Sinai Medical Center
United States

Intermittent Fasting using a Fasting-Mimetic Diet to Improve Prostate Cancer Control and Metabolic Outcomes 3R01CA280081-03S1 Young Kim, Ph.D.
Wallace, Douglas C

Children'S Hosp Of Philadelphia
United States

Anti-tumor immunity and intestinal microbiota are modulated by mitochondrial DNA 5R01CA259635-04 Young Kim, Ph.D.
Johnson, Jeremy James

University Of Illinois At Chicago
United States

Defining the role of isoprenylated xanthones from the mangosteen for enhancing degradation of full length and variant forms of androgen receptor in prostate cancer 5R37CA227101-07 Amit Kumar, Ph.D.
Chapkin, Robert Stephen

Texas A&M Agrilife Research
United States

Targeting plasma membrane spatial dynamics to suppress aberrant Wnt signaling 5R01CA244359-05 Amit Kumar, Ph.D.
Hebert, James R

University Of South Carolina At Columbia
United States

A Transdisciplinary Approach to Investigating Metabolic Dysregulation in Obese Parent and Child Dyads and Risk of Colorectal Cancer 3U01CA272977-03S1 Gabriela Riscuta, M.D., CNS
Hill, Joshua Aiden

Fred Hutchinson Cancer Center
United States

Immunoglobulin Replacement Therapy and Infectious Complications After CD19-Targeted CAR-T-Cell Therapy 5R01CA276040-03 Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Rosenberg, Daniel William

University Of Connecticut Sch Of Med/Dnt
United States

Microbiota, Metabolites, and Colon Neoplasia 5R01CA252045-05 Amit Kumar, Ph.D.
Kong, Mei

University Of California-Irvine
United States

Using dietary glutamine supplementation for melanoma prevention and targeted therapy 5R01CA244360-05 Gabriela Riscuta, M.D., CNS
Buis, Lorraine R

University Of Michigan At Ann Arbor
United States

MyGI Diet for Colorectal Cancer Prevention 5R01CA255743-04 Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Wang, Kai

Massachusetts General Hospital
United States

Dietary prevention for colorectal cancer: targeting the bile acid/gut microbiome axis 4R00CA283146-03 Amit Kumar, Ph.D.