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Nutritional Sciences

Promotes and supports studies establishing a comprehensive understanding of the role of diet and food components in cancer risk and tumor behavior. Supports basic, translational, and clinical studies to understand the interplay between nutrition and the microbiome, underlying cancer prevention mechanisms, and the interaction between genetics, gene expression, and dietary intake.

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Staff List

Photo Name, Email, Phone Room Group(s)/Office
Emenaker, Nancy J., Ph.D., RDN, LD, FAND
nancy.emenaker@nih.gov
240-276-7125
5E548 Program Officer | Nutritional Science
Greco, Marsha
marsha.greco@nih.gov
240-276-7031
5E502 Program Specialist | Nutritional Science
Kim, Young, Ph.D.
young.kim2@nih.gov
240-276-7115
5E546 Program Officer | Nutritional Science
Kumar, Amit, Ph.D.
amit.kumar@nih.gov
240-276-7617
5E554 Program Officer | Nutritional Science
Riscuta, Gabriela, M.D., CNS
gabriela.riscuta@nih.gov
240-276-7118
5E560 Program Officer | Nutritional Science
Shoemaker, Robert, Ph.D.
robert.shoemaker@nih.gov
240-276-7077
5E454 Co-Chief | Chemopreventive Agent Development
Acting Chief | Nutritional Science

Grants

PI Name Sort descending PI Organization Title Grant Number Program Official
Wang, Kai

Massachusetts General Hospital
United States

Dietary prevention for colorectal cancer: targeting the bile acid/gut microbiome axis 4R00CA283146-03 Amit Kumar, Ph.D.
Webster, Nicholas J

University Of California, San Diego
United States

Time-restricted feeding and breast cancer 5R01CA196853-09 Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Webster, Nicholas J

Veterans Medical Research Fdn/San Diego
United States

The Effect of Time-Restricted Eating on the Efficiency of Chemo- and Hormonal-Therapy in Breast Cancer 5R21CA288777-02 Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Welsh, Joellen

State University Of New York At Albany
United States

Vitamin K: Body Pools and Function in Breast Cancer 5R01CA258231-05 Young Kim, Ph.D.