Nutritional Sciences

Promotes and supports studies establishing a comprehensive understanding of the role of diet and food components in cancer risk and tumor behavior. Supports basic, translational, and clinical studies to understand the interplay between nutrition and the microbiome, underlying cancer prevention mechanisms, and the interaction between genetics, gene expression, and dietary intake.

On This Page

All Headings will automatically be pulled in to this list.
Do not edit the content on this template.

Staff List

Grid View

Name, Email, Phone	Room	Group(s)/Office	ID
Emenaker, Nancy J., Ph.D., RDN, LD, FAND nancy.emenaker@nih.gov 240-276-7125	5E580	Program Officer \| Nutritional Science	562
Greco, Marsha marsha.greco@nih.gov 240-276-7031	5E562	Program Specialist \| Nutritional Science Nutritional Science	648
Kim, Young, Ph.D. young.kim2@nih.gov 240-276-7115	5E576	Program Officer \| Nutritional Science	579
Kumar, Amit, Ph.D. amit.kumar@nih.gov 240-276-7617	5E572	Program Officer \| Nutritional Science	582
Riscuta, Gabriela, M.D., CNS gabriela.riscuta@nih.gov 240-276-7118	5E560	Program Officer \| Nutritional Science	614
Shoemaker, Robert, Ph.D. robert.shoemaker@nih.gov 240-276-7077	5E454	Co-Chief \| Chemopreventive Agent Development Acting Chief \| Nutritional Science	624

Grants

PI Name Sort descending	PI Organization	Title	Grant Number	Program Official
Xing, Chengguo	University Of Florida United States	Quantifying NNK metabolites to facilitate Kava lung cancer prevention clinical translation	5R03CA273467-02	Gabriela Riscuta, M.D., CNS
Yun, Jihye	University Of Tx Md Anderson Can Ctr United States	Impact of sugary drinks on gut microbiota and development of young-onset colorectal cancer	7R21CA258134-02	Gabriela Riscuta, M.D., CNS
Zeng, Melody Yue	Weill Medical Coll Of Cornell Univ United States	Dissecting the interplay between immunoglobulin G and the gut microbiome in cancer progression and metastasis	5R21CA270998-02	Young Kim, Ph.D.