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Nutritional Sciences

Promotes and supports studies establishing a comprehensive understanding of the role of diet and food components in cancer risk and tumor behavior. Supports basic, translational, and clinical studies to understand the interplay between nutrition and the microbiome, underlying cancer prevention mechanisms, and the interaction between genetics, gene expression, and dietary intake.

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Staff List

Name, Email, Phone Room Group(s)/Office ID
Emenaker, Nancy J., Ph.D., RDN, LD, FAND
nancy.emenaker@nih.gov
240-276-7125
5E580 Program Officer | Nutritional Science 562
Greco, Marsha
marsha.greco@nih.gov
240-276-7031
5E562 Program Specialist | Nutritional Science
Nutritional Science
648
Kim, Young, Ph.D.
young.kim2@nih.gov
240-276-7115
5E576 Program Officer | Nutritional Science 579
Kumar, Amit, Ph.D.
amit.kumar@nih.gov
240-276-7617
5E572 Program Officer | Nutritional Science 582
Riscuta, Gabriela, M.D., CNS
gabriela.riscuta@nih.gov
240-276-7118
5E560 Program Officer | Nutritional Science 614
Shoemaker, Robert, Ph.D.
robert.shoemaker@nih.gov
240-276-7077
5E454 Co-Chief | Chemopreventive Agent Development
Acting Chief | Nutritional Science
624

Grants

PI Name Sort descending PI Organization Title Grant Number Program Official
Hartman, Terryl J.

Emory University
United States

Fiber-rich Foods to Treat Obesity and Prevent Colon Cancer 5R01CA245063-05 Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Hilakivi-Clarke, Leena A.

University Of Minnesota
United States

Effect of maternal obesity on breast cancer among offspring: role of the gut microbiota 5R01CA276775-02 Amit Kumar, Ph.D.
Hill, Joshua Aiden

Fred Hutchinson Cancer Center
United States

Immunoglobulin Replacement Therapy and Infectious Complications After CD19-Targeted CAR-T-Cell Therapy 5R01CA276040-02 Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Jiang, Qing

Purdue University
United States

Anti-cancer effects of tocotrienols and a carboxychromanol in an innovative colon cancer model 5R03CA283236-02 Amit Kumar, Ph.D.
Jobin, Christian

University Of Florida
United States

Interaction between dietary taurine and microbiota sulfur metabolism in the development of colorectal cancer 1R01CA296643-01 Young Kim, Ph.D.
Johnson, Jeremy James

University Of Illinois At Chicago
United States

Defining the role of isoprenylated xanthones from the mangosteen for enhancing degradation of full length and variant forms of androgen receptor in prostate cancer 5R37CA227101-07 Amit Kumar, Ph.D.
King, Suzanne N

University Of Louisville
United States

Mechanisms underlying radiation-induced dysphagia 5R21CA263107-02 Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Kong, Mei

University Of California-Irvine
United States

Using dietary glutamine supplementation for melanoma prevention and targeted therapy 5R01CA244360-04 Gabriela Riscuta, M.D., CNS
Li, Bing

University Of Iowa
United States

E-FABP mediates n-3 fatty acid-induced tumor prevention through epigenetic control of immune cell differentiation and function 5R01CA180986-11 Nancy J. Emenaker, Ph.D., RDN, LD, FAND
Lu, Junxuan

Pennsylvania State Univ Hershey Med Ctr
United States

Early clinial trials for Angelica herbal supplements for prostate cancer interception 5R01CA260901-03 Gabriela Riscuta, M.D., CNS
Maclean, Paul S.

University Of Colorado Denver
United States

Novel dietary interventions for reducing obesity-associated breast cancer 5R01CA258766-04 Young Kim, Ph.D.
Marchand, Loic Le

University Of Hawaii At Manoa
United States

Effects of Intermittent Energy Restriction on Intra-Abdominal Fat and the Gut Microbiome: A Randomized Trial 5R01CA258179-04 Gabriela Riscuta, M.D., CNS
Meghani, Salimah H.

University Of Pennsylvania
United States

Cannabis use and outcomes in ambulatory patients with cancer: A 12-month cohort study 5R01CA270483-04 Gabriela Riscuta, M.D., CNS
Nguyen, Sang Minh

Vanderbilt University Medical Center
United States

Gut Microbiome Profiles in Association with Breast Cancer Recurrence and Mortality 1R03CA292953-01 Gabriela Riscuta, M.D., CNS
Panda, Satchidananda

Salk Institute For Biological Studies
United States

Impact of Time-Restricted Feeding in Reducing Cancer Risk Through Optimizing Mitochondria Function 5R01CA258221-04 Nancy J. Emenaker, Ph.D., RDN, LD, FAND