Principal Investigator

Stephen J.D.
O'Keefe
Awardee Organization

University Of Pittsburgh At Pittsburgh
United States

Fiscal Year
2021
Activity Code
R01
Project End Date

Randomized Controlled Trial of Resistant Starch to Reduce Colon Cancer Risk in Alaska Native People

Alaska Native people (AN), an underserved minority US population, have the highest reported incidence (91:100,000) and death (~35:100,000) rate from colon cancer in the world. There is overwhelming experimental and human evidence that diet drives cancer risk, irrespective of genetic background. The World Cancer Research Foundation found convincing evidence that meat increases cancer risk, and that fiber suppresses it [2, 3]. Consequently, the high risk in AN may be attributed to their remarkably low fiber (8g/d) and high meat consumption. We hypothesize that their extreme risk results from the combined effects of fiber deficiency, resulting in decreased colonic microbiota production of anti-cancer butyrate, plus the high exposure to carcinogens derived from meat, fat, smoked foods and tobacco. To explore this hypothesis, we will conduct a randomized double-blinded 4-week clinical trial in up to 100 randomizable healthy, middle-aged AN undergoing screening colonoscopy, with the objective of obtaining 60 completed interventions. The interventions will consist of either a high-dose `indigestible' resistant starch fiber supplement (42g/d) given as a drink, which will increase their daily intake to >50g/d, or a control `digestible' starch drink. To gauge potential efficacy against cancer development we will use proliferative biomarkers which can be measured sequentially in colonic mucosa obtained by sigmoidoscopy biopsy (primary endpoint). At the same time, we will investigate the mechanisms responsible for these anticipated changes by measuring the colonic microbiota composition and activity by next generation sequencing of microbial 16S-rRNA genes, and its metabolome by NMR, UPLC-M, and GC-M spectrometry, interpreted with advanced mathematical modeling. We are confident that we will achieve our endpoint because we are using a much higher dose of fiber than has been used in previous clinical trials at >50g/d, which is the level shown to be associated with minimal risk in rural Africans. Secondly, we expect that the continued high fish oil consumption by AN will enhance their responsiveness to fiber supplementation. The conduct of this molecular proof-of-concept study is essential before the conduct of a large-scale definitive clinical trial of high dose fiber supplementation in the prevention of colonic polyps and cancer. While the long-term goal will be to increase the consumption of fiber-rich foods, low cost resistant starch supplementation may offer an immediate strategy to save lives in Alaska Native people, and also in high risk African Americans and the growing populations across the globe consuming low fiber Western diets. !

Publications

  • O'Keefe SJ. The association between dietary fibre deficiency and high-income lifestyle-associated diseases: Burkitt's hypothesis revisited. The lancet. Gastroenterology & hepatology. 2019 Dec;4(12):984-996. PMID: 31696832
  • O'Keefe SJ. Diet, microorganisms and their metabolites, and colon cancer. Nature reviews. Gastroenterology & hepatology. 2016 Dec;13(12):691-706. Epub 2016 Nov 16. PMID: 27848961
  • Ocvirk S, O'Keefe SJ. Influence of Bile Acids on Colorectal Cancer Risk: Potential Mechanisms Mediated by Diet - Gut Microbiota Interactions. Current nutrition reports. 2017 Dec;6(4):315-322. Epub 2017 Nov 3. PMID: 29430336
  • Eberhart BL 2nd, Wilson AS, O'Keefe SJD, Ramaboli MC, Nesengani LT. A simplified method for the quantitation of short-chain fatty acids in human stool. Analytical biochemistry. 2021 Jan 1;612:114016. Epub 2020 Nov 12. PMID: 33188741
  • Wilson AS, Koller KR, Ramaboli MC, Nesengani LT, Ocvirk S, Chen C, Flanagan CA, Sapp FR, Merritt ZT, Bhatti F, Thomas TK, O'Keefe SJD. Diet and the Human Gut Microbiome: An International Review. Digestive diseases and sciences. 2020 Mar;65(3):723-740. PMID: 32060812
  • Diederen K, Li JV, Donachie GE, de Meij TG, de Waart DR, Hakvoort TBM, Kindermann A, Wagner J, Auyeung V, Te Velde AA, Heinsbroek SEM, Benninga MA, Kinross J, Walker AW, de Jonge WJ, Seppen J. Exclusive enteral nutrition mediates gut microbial and metabolic changes that are associated with remission in children with Crohn's disease. Scientific reports. 2020 Nov 3;10(1):18879. PMID: 33144591
  • O'Keefe SJD. The Need to Reassess Dietary Fiber Requirements in Healthy and Critically Ill Patients. Gastroenterology clinics of North America. 2018 Mar;47(1):219-229. PMID: 29413014
  • Koller KR, Wilson A, Normolle DP, Nicholson JK, Li JV, Kinross J, Lee FR, Flanagan CA, Merculieff ZT, Iyer P, Lammers DL, Thomas TK, O'Keefe SJD. Dietary fibre to reduce colon cancer risk in Alaska Native people: the Alaska FIRST randomised clinical trial protocol. BMJ open. 2021 Aug 27;11(8):e047162. PMID: 34452959
  • Chan YM, Aufreiter S, O'Keefe SJ, O'Connor DL. Switching to a fibre-rich and low-fat diet increases colonic folate contents among African Americans. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 2019 Feb;44(2):127-132. Epub 2018 Jul 11. PMID: 29996064
  • Ocvirk S, Wilson AS, Posma JM, Li JV, Koller KR, Day GM, Flanagan CA, Otto JE, Sacco PE, Sacco FD, Sapp FR, Wilson AS, Newton K, Brouard F, DeLany JP, Behnning M, Appolonia CN, Soni D, Bhatti F, Methé B, Fitch A, Morris A, Gaskins HR, Kinross J, Nicholson JK, Thomas TK, O'Keefe SJD. A prospective cohort analysis of gut microbial co-metabolism in Alaska Native and rural African people at high and low risk of colorectal cancer. The American journal of clinical nutrition. 2020 Feb 1;111(2):406-419. PMID: 31851298
  • Katsidzira L, Ocvirk S, Wilson A, Li J, Mahachi CB, Soni D, DeLany J, Nicholson JK, Zoetendal EG, O'Keefe SJD. Differences in Fecal Gut Microbiota, Short-Chain Fatty Acids and Bile Acids Link Colorectal Cancer Risk to Dietary Changes Associated with Urbanization Among Zimbabweans. Nutrition and cancer. 2019;71(8):1313-1324. Epub 2019 Apr 22. PMID: 31007075
  • Klurfeld DM, Davis CD, Karp RW, Allen-Vercoe E, Chang EB, Chassaing B, Fahey GC Jr, Hamaker BR, Holscher HD, Lampe JW, Marette A, Martens E, O'Keefe SJ, Rose DJ, Saarela M, Schneeman BO, Slavin JL, Sonnenburg JL, Swanson KS, Wu GD, Lynch CJ. Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome. American journal of physiology. Endocrinology and metabolism. 2018 Dec 1;315(6):E1087-E1097. Epub 2018 Aug 21. PMID: 30130151
  • O'Keefe SJD. Plant-based foods and the microbiome in the preservation of health and prevention of disease. The American journal of clinical nutrition. 2019 Aug 1;110(2):265-266. PMID: 31268135
  • Scott AJ, Alexander JL, Merrifield CA, Cunningham D, Jobin C, Brown R, Alverdy J, O'Keefe SJ, Gaskins HR, Teare J, Yu J, Hughes DJ, Verstraelen H, Burton J, O'Toole PW, Rosenberg DW, Marchesi JR, Kinross JM. International Cancer Microbiome Consortium consensus statement on the role of the human microbiome in carcinogenesis. Gut. 2019 Sep;68(9):1624-1632. Epub 2019 May 15. PMID: 31092590
  • Ocvirk S, Wilson AS, Appolonia CN, Thomas TK, O'Keefe SJD. Fiber, Fat, and Colorectal Cancer: New Insight into Modifiable Dietary Risk Factors. Current gastroenterology reports. 2019 Dec 2;21(11):62. PMID: 31792624
  • Ocvirk S, O'Keefe SJD. Dietary fat, bile acid metabolism and colorectal cancer. Seminars in cancer biology. 2021 Aug;73:347-355. Epub 2020 Oct 16. PMID: 33069873
  • Ramaboli M, Nesengani L, Katsidzira L, Haller D, Kinross J, Ocvirk S, O'Keefe SJD,
    and the African Microbiome International Consortium. Interactions between the environmental and human microbiota in the preservation of health and genesis of disease: symposium report. Current opinion in gastroenterology. 2022 Mar 1;38(2):146-155. PMID: 35098936