Fiber and Fish Oil Supplements for the Prevention of Colorectal Cancer

Research Group
Nutritional Science
Sponsor
Fred Hutchinson Cancer Center
Status
Completed
ClinicalTrials.gov ID
For more information, see ClinicalTrials.gov NCT04211766
This trial studies how fiber and fish oil supplements affect the metabolism and activities of colon cells in healthy individuals. Diet is an important risk factor for colorectal cancer, and several dietary components important in colorectal cancer prevention are modified by gut microbial metabolism. Giving fiber and fish oil supplements may inhibit the growth of gut cells and ultimately reduce risk of colorectal cancer.
Intervention
Comparator, Dietary Fiber, Fish Oil
Condition
Healthy Subject
Investigators
Johanna Lampe

See list of participating sites