Search

Search results

  1. Nutrition Frontiers E-Newsletter

    ... The Nutritional Science Research Group, Division of Cancer Prevention at NCI issues a quarterly electronic newsletter,  Nutrition ... newsletter This issue showcases cruciferous vegetables — the bioavailability of sulforaphane in fresh broccoli sprouts ...

  2. Bitter Melon Component and Colon Cancer Prevention

    ... of using natural products that originate from fruits and vegetables over synthetic agents for preventing cancer is that they promote ... and generate preclinical data as a dietary agent for the prevention of colon cancer. In preliminary studies, we have determined that ...

  3. Apigenin restores TSP-1 expression in UVB-irradiated keratinocytes

    ... a nonmutagenic flavonoid found in fruits and vegetables, inhibits NMSC induced by UV exposure and chemical carcinogens ... a new target and rationale for improved treatment and prevention strategies for NMSC. Olga Valery Volpert ...

  4. Human and Bacterial Molecular Pathways in Cancer Risk: Modulation by Diet

    ... nutrients or dietary constituents on mechanisms of cancer prevention or treatment, with less attention placed on the response to ... each. One diet was high in whole grains, fresh fruits and vegetables. The other substituted refined grains for whole grains, and provided ...

  5. Nutrition Frontiers - Fall 2018

    ... breast cancer research, including modifiable diet quality, prevention of breast cancer induced osteolytic bone resorption, and a novel ... are clinically needed. A compound in cruciferous vegetables, benzyl isothiocyanate (BITC), decreases the incidence of breast ...

  6. Nutrition Frontiers - Winter 2018

    ... and more. RESEARCH UPDATE: ON THE CLINICAL FRONT Prevention of Carcinogen-Induced Oral Cancer by Sulforaphane In a study ... of sulforaphane, a phytochemical found in cruciferous vegetables, against oral environmental carcinogenesis. In 10 healthy ...

  7. Nutrition Frontiers - Fall 2017

    ... VA December 5-6, 2017 NIH Pathways to Prevention Workshop: Methods for Evaluating Natural Experiments in Obesity ... chemoresistance. Sulforaphane (SFN), found in cruciferous vegetables, may be a useful co-therapy agent to kill chemoresistant tumor ...

  8. Nutrition Frontiers - Summer 2018

    ... Applications are now open for NCI’s Cancer Prevention Fellowship Program! Application period May 1-August 25. ... Sulforaphane (SFN), an isothicyanate found in cruciferous vegetables including broccoli sprouts (BSp), has been shown to modulate ...

  9. Diet in Altering Disease Progression in Patients With Prostate Cancer on Active Surveillance

    RATIONALE: Eating a diet high in vegetables may slow down disease progression in patients with prostate cancer. ... Community Oncology and Prevention Trials Prostate and Urologic Cancer ...

  10. 1991

    ... Produce for Better Health Foundation, the Division of Cancer Prevention and Control (DCPC) begins supporting the National 5-A-Day message, ... American public to eat at least five servings of fruits and vegetables a day. ...

Pages