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  1. Fruit and vegetable intervention in lactating women to reduce breast cancer risk: effects on breast cell DNA methylation, breast inflammation, and weight

    ... weight Mechanistic data show that compounds in fruits and vegetables have anti-inflammatory and anti-carcinogenic properties that can ... ultimately contributing to both breast cancer etiology and prevention. Additionally, objective favorable results observed in the breasts ...

  2. Bitter Melon Component and Colon Cancer Prevention

    ... of using natural products that originate from fruits and vegetables over synthetic agents for preventing cancer is that they promote ... and generate preclinical data as a dietary agent for the prevention of colon cancer. In preliminary studies, we have determined that ...

  3. Diet in Altering Disease Progression in Patients With Prostate Cancer on Active Surveillance

    RATIONALE: Eating a diet high in vegetables may slow down disease progression in patients with prostate ... Community Oncology and Prevention Trials ...

  4. Diindolylmethane in Treating Patients Undergoing Surgery for Stage I or Stage II Prostate Cancer

    ... Giving diindolylmethane, a substance found in cruciferous vegetables, may help doctors learn more about how diindolylmethane is ... Phase 0/I/II Cancer Prevention Clinical Trials Program NCT ID:  ...

  5. Nutrition Frontiers - Winter 2019

    ... of a dietary pattern of whole grains, legumes, fruits and vegetables, the association of sugar sweetened beverages with increased ... Announcements The NCI Summer Curriculum in Cancer Prevention is now accepting applications until February 1, 2019 for ...

  6. Human and Bacterial Molecular Pathways in Cancer Risk: Modulation by Diet

    ... nutrients or dietary constituents on mechanisms of cancer prevention or treatment, with less attention placed on the response to ... each. One diet was high in whole grains, fresh fruits and vegetables. The other substituted refined grains for whole grains, and provided ...

  7. Nutrition Frontiers - Spring 2019

    ... (SFN) – an isothiocyanate found in cruciferous vegetables – inhibited de novo fatty acid synthesis in prostate cancer. In ... dehydrogenases. This study demonstrates that prostate cancer prevention by SFN in TRAMP mice is associated with inhibition of fatty acid ...

  8. Nutrition Frontiers E-Newsletter

    ... The Nutritional Science Research Group, Division of Cancer Prevention at NCI issues a quarterly electronic newsletter,  Nutrition ... of a dietary pattern of whole grains, legumes, fruits and vegetables, the association of sugar sweetened beverages with increased ...

  9. Nutrition Frontiers - Fall 2018

    ... breast cancer research, including modifiable diet quality, prevention of breast cancer induced osteolytic bone resorption, and a novel ... are clinically needed. A compound in cruciferous vegetables, benzyl isothiocyanate (BITC), decreases the incidence of breast ...

  10. Nutrition Frontiers - Winter 2018

    ... and more. RESEARCH UPDATE: ON THE CLINICAL FRONT Prevention of Carcinogen-Induced Oral Cancer by Sulforaphane In a study ... of sulforaphane, a phytochemical found in cruciferous vegetables, against oral environmental carcinogenesis. In 10 healthy ...

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