Active Nutritional Science Grants

PI Name Organization - Company Titlesort descending Major Program / Research Group FOA
Shalon, Tidhar Dari Envivo Bio Inc Development and clinical evaluation of the CapScan gastrointestinal sampling device for metabolomics monitoring PAR-20-133: Gastrointestinal (GI) and Microbiome Explorers: Development of Swallowable Smart Pills or Devices for Precision Nutrition, Microbiome and Digestive Disease Applications (R21/R33 Clinical Trial Required)
Lampe, Johanna W Fred Hutchinson Cancer Center Diet and the colonic exfoliome: a novel, non-invasive approach to testing interventions in humans PAR-18-020: NCI Clinical and Translational Exploratory/Developmental Studies
Lu, Junxuan Pennsylvania State Univ Hershey Med Ctr Early clinial trials for Angelica herbal supplements for prostate cancer interception PAR-21-035: Cancer Prevention and Control Clinical Trials Grant Program
Tollefsbol, Trygve O University Of Alabama At Birmingham Early life prevention of breast cancer with combined epigenetic botanicals PA-13-302: Research Project Grant
Li, Bing University Of Iowa E-FABP mediates n-3 fatty acid-induced tumor prevention through epigenetic control of immune cell differentiation and function PA-19-056: Research Project Grant
Marchand, Loic Le University Of Hawaii At Manoa Effects of Intermittent Energy Restriction on Intra-Abdominal Fat and the Gut Microbiome: A Randomized Trial Provocative Questions RFA-CA-20-004: Research Answers to National Cancer Institute's (NCI) Provocative Questions
Tussing-Humphreys, Lisa University Of Illinois At Chicago Effects of Time-restricted Eating versus Daily Continuous Calorie Restriction on Body Weight and Colorectal Cancer Risk Markers among Adults with Obesity Provocative Questions RFA-CA-20-004: Research Answers to National Cancer Institute's (NCI) Provocative Questions
Stolley, Melinda R Medical College Of Wisconsin Every Day Counts: A lifestyle program for women metastatic breast cancer PAR-18-893: Physical Activity and Weight Control Interventions Among Cancer Survivors: Effects on Biomarkers of Prognosis and Survival
Hartman, Terryl Johnson Emory University Fiber-rich Foods to Treat Obesity and Prevent Colon Cancer PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Clapper, Margie L. Research Inst Of Fox Chase Can Ctr Folic Acid Supplementation and Colitis-associated Colon Carcinogenesis PA-20-185: NIH Research Project Grant
Arcaro, Kathleen Frances University Of Massachusetts Amherst Fruit and vegetable intervention in lactating women to reduce breast cancer risk: effects on breast cell DNA methylation, breast inflammation, and weight PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Augenlicht, Leonard H Albert Einstein College Of Medicine Genetic and Dietary Interactions in MMR Deficient Colon Tumorigenesis PA-16-160: NIH Research Project Grant
Crott, Jimmy W Boston University Medical Campus Identifying the active factor of an anti-inflammatory chemopreventive bacterium PA-21-268: Change of Recipient Organization (Type 7 Parent Clinical Trial Optional)
Yun, Jihye Baylor College Of Medicine Impact of sugary drinks on gut microbiota and development of young-onset colorectal cancer Provocative Questions RFA-CA-20-005: Research Answers to National Cancer Institute's (NCI) Provocative Questions
Panda, Satchidananda Salk Institute For Biological Studies Impact of Time-Restricted Feeding in Reducing Cancer Risk Through Optimizing Mitochondria Function Provocative Questions RFA-CA-20-004: Research Answers to National Cancer Institute's (NCI) Provocative Questions

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