Active Nutritional Science Grants

PI Name Organization - Company Title FOAsort descending
Eibl, Guido Erwin Michael University Of California Los Angeles Chemoprevention and mechanisms of obesity-promoted pancreatic adenocarcinoma PAR-18-290: National Cancer Institute Program Project Applications
El-Bayoumy, Karam E Pennsylvania State Univ Hershey Med Ctr Chemoprevention by Black Raspberry of Oral Cancer Induced by Tobacco Carcinogens: Translational Studies PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Djuric, Zora University Of Michigan At Ann Arbor MyGI Diet for Colorectal Cancer Prevention PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Fitzgibbon, Marian L University Of Illinois At Chicago Mediterranean Diet and Weight Loss: Targeting the Bile Acid/Gut Microbiome Axis to Reduce Colorectal Cancer Risk PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Hartman, Terryl Johnson Emory University Fiber-rich Foods to Treat Obesity and Prevent Colon Cancer PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Arcaro, Kathleen Frances University Of Massachusetts Amherst Fruit and vegetable intervention in lactating women to reduce breast cancer risk: effects on breast cell DNA methylation, breast inflammation, and weight PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Stolley, Melinda R Medical College Of Wisconsin Every Day Counts: A lifestyle program for women metastatic breast cancer PAR-18-893: Physical Activity and Weight Control Interventions Among Cancer Survivors: Effects on Biomarkers of Prognosis and Survival
Feliciano, Elizabeth Marjorie Cespedes Kaiser Foundation Research Institute D3-creatine dilution to determine skeletal muscle mass in colon cancer patients PAR-18-893: Physical Activity and Weight Control Interventions Among Cancer Survivors: Effects on Biomarkers of Prognosis and Survival
Dasgupta, Piyali Marshall University Capsaicin and small cell lung cancer therapy PAR-19-134: Research Enhancement Award Program (REAP) for Health Professional Schools and Graduate Schools
Wallace, Douglas C Children'S Hosp Of Philadelphia Anti-tumor immunity and intestinal microbiota are modulated by mitochondrial DNA PAR-19-198: Modulating Intestinal Microbiota to Enhance Protective Immune Responses against Cancer
Shinde, Rahul Suresh Wistar Institute The role of gut microbe-derived choline metabolites in driving the pro-inflammatory macrophage phenotype and restricting pancreatic cancer PAR-19-199: Modulating Intestinal Microbiota to Enhance Protective Immune Responses against Cancer
Rozengurt, Juan Enrique University Of California Los Angeles Interaction between Chronic Stress and Obesity in Pancreatic Cancer Progression PAR-19-354: Neural Regulation of Cancer
Mason, Joel B Tufts University Boston Colorectal tumorigenesis on a cricket powder-based diet versus diets based on more typical protein sources PAR-20-052: NCI Small Grants Program for Cancer Research for Years 2020, 2021, and 2022
Shalon, Tidhar Dari Envivo Bio Inc Development and clinical evaluation of the CapScan gastrointestinal sampling device for metabolomics monitoring PAR-20-133: Gastrointestinal (GI) and Microbiome Explorers: Development of Swallowable Smart Pills or Devices for Precision Nutrition, Microbiome and Digestive Disease Applications (R21/R33 Clinical Trial Required)
Maclean, Paul S. University Of Colorado Denver Novel dietary interventions for reducing obesity-associated breast cancer PAR-21-035: Cancer Prevention and Control Clinical Trials Grant Program

Pages