Active Nutritional Science Grants

PI Namesort descending Organization - Company Title Major Program / Research Group FOA
El-Bayoumy, Karam E Pennsylvania State Univ Hershey Med Ctr Chemoprevention by Black Raspberry of Oral Cancer Induced by Tobacco Carcinogens: Translational Studies PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Feliciano, Elizabeth Marjorie Cespedes Kaiser Foundation Research Institute D3-creatine dilution to determine skeletal muscle mass in colon cancer patients PAR-18-893: Physical Activity and Weight Control Interventions Among Cancer Survivors: Effects on Biomarkers of Prognosis and Survival
Fitzgibbon, Marian L University Of Illinois At Chicago Mediterranean Diet and Weight Loss: Targeting the Bile Acid/Gut Microbiome Axis to Reduce Colorectal Cancer Risk PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Goncalves, Marcus Dasilva Weill Medical Coll Of Cornell Univ Molecular Mechanisms of Fructose-induced Colorectal Cancer Cell Survival PA-20-185: NIH Research Project Grant
Hartman, Terryl Johnson Emory University Fiber-rich Foods to Treat Obesity and Prevent Colon Cancer PAR-18-559: Cancer Prevention and Control Clinical Trials Grant Program
Hecht, Stephen S. University Of Minnesota Clinical Trial of Watercress in Detoxification of Environmental Toxicants and Carcinogens PA-16-160: NIH Research Project Grant
Johnson, Jeremy James University Of Illinois At Chicago Defining the role of isoprenylated xanthones from the mangosteen for enhancing degradation of full length and variant forms of androgen receptor in prostate cancer PA-18-484: NIH Research Project Grant
Kong, Mei University Of California-Irvine Using dietary glutamine supplementation for melanoma prevention and targeted therapy PA-20-185: NIH Research Project Grant
Kupfer, Sonia University Of Chicago Colonic responses to vitamin D and aspirin in African- and European-Americans PAR-15-093: Basic Cancer Research in Cancer Health Disparities
Lampe, Johanna W Fred Hutchinson Cancer Center Diet and the colonic exfoliome: a novel, non-invasive approach to testing interventions in humans PAR-18-020: NCI Clinical and Translational Exploratory/Developmental Studies
Li, Bing University Of Iowa E-FABP mediates n-3 fatty acid-induced tumor prevention through epigenetic control of immune cell differentiation and function PA-19-056: Research Project Grant
Maclean, Paul S. University Of Colorado Denver Novel dietary interventions for reducing obesity-associated breast cancer PAR-21-035: Cancer Prevention and Control Clinical Trials Grant Program
Marchand, Loic Le University Of Hawaii At Manoa Effects of Intermittent Energy Restriction on Intra-Abdominal Fat and the Gut Microbiome: A Randomized Trial Provocative Questions RFA-CA-20-004: Research Answers to National Cancer Institute's (NCI) Provocative Questions
Mason, Joel B Tufts University Boston Colorectal tumorigenesis on a cricket powder-based diet versus diets based on more typical protein sources PAR-20-052: NCI Small Grants Program for Cancer Research for Years 2020, 2021, and 2022
O'Keefe, Stephen J.D. University Of Pittsburgh At Pittsburgh Randomized Controlled Trial of Resistant Starch to Reduce Colon Cancer Risk in Alaska Native People PA-15-127: Advancing Translational and Clinical Probiotic/Prebiotic and Human Microbiome Research