Johanna W. Lampe, PhD, RD
University of Washington
Full Member and Associate Division Director
Cancer Prevention Program
Public Health Sciences Division
Fred Hutchinson Cancer Research Center
- To outline mechanisms by which dietary constituents in plant foods lower cancer risk;
- To describe the application of controlled feeding studies in humans to cancer prevention research; and
- To describe the impact of host and microbial genotypes on response to diet and implications for prevention.
This event is open to the public, registration is not required.
Point of Contact
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