Diet and Cancer Prevention: Chewing on the Human Complexities

Speaker

Johanna W. Lampe, PhD, RD
Research Professor
University of Washington
Full Member and Associate Division Director
Cancer Prevention Program
Public Health Sciences Division
Fred Hutchinson Cancer Research Center
Seattle, WA

Meeting Objectives:

  • To outline mechanisms by which dietary constituents in plant foods lower cancer risk;
  • To describe the application of controlled feeding studies in humans to cancer prevention research; and
  • To describe the impact of host and microbial genotypes on response to diet and implications for prevention.

This event is open to the public, registration is not required.

Point of Contact

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