Johanna W. Lampe, Ph.D., R.D.
University of Washington
Full Member and Associate Division Director
Cancer Prevention Program
Public Health Sciences Division
Fred Hutchinson Cancer Research Center
- To outline mechanisms by which dietary constituents in plant foods lower cancer risk;
- To describe the application of controlled feeding studies in humans to cancer prevention research; and
- To describe the impact of host and microbial genotypes on response to diet and implications for prevention.
This event is open to the public, registration is not required.
About the Stars in Nutrition & Cancer lecture series
This lecture series features extraordinary contributors or "stars" in the field of cancer and nutrition research. Speakers highlight the important role that nutrition plays in modifying cancer development. Past lectures are videotaped and available for viewing.
Point of Contact
For additional information or questions about this event, please contact the DCP Webmaster.