Sandeep “Anu” Kaur, MS, RDN, RYT is a nationally selected Diversity Leader and past recipient of the Emerging Dietetic Leadership Award from the Academy of Nutrition and Dietetics. She is also the past-president of Northern Virginia Academy of Nutrition and Dietetics (NVAND) and fellow with the Nutritional Science Research Group (NSRG), Division of Cancer Prevention, National Cancer Institute (NCI), National Institutes of Health (NIH) with a focus on nutrition communication and research.
Ms. Kaur works with NSRG as a nutrition scientist consultant and assists with the John Milner Nutrition and Cancer Prevention Research Practicum. Ms. Kaur also has her own private practice in Northern Virginia and holds a Bachelor of Science degree in Psychology with a specialization in Physiology and a minor in Biology from George Mason University. Ms. Kaur earned a Master of Science in Dietetics and Nutrition from James Madison University and completed her Dietetic Internship at the Medical College of Virginia. She is also a Certified WellCoach and Registered Yoga Teacher and has completed her 500 hours of yoga training.