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Stars in Nutrition & Cancer

Omega-3 Fatty Acids In The Dietary Management Of Pro-Inflammatory States: A Nutrigenomic Model

Speaker

Peter J. Gillies, PhD
Senior Research Fellow
Central Research & Development
E.I. DuPont de Nemours & Company
Newark, Delaware

Meeting Date

Thursday, March 15, 2007

Thumbnail image of NIH VideoCast
01:05:57

Meeting Materials


Meeting Time

Meeting Location

Lipsett Amphitheater
Building 10
NIH Main Campus
Bethesda, MD

Meeting Objectives

At the end of this presentation, participants will be able to:

  • Understand the contributions of diet, including omega-3 fatty acids to various inflammatory conditions; and
  • Apply a nutrigenomic approach to the development of omega-3 fatty acid-enriched diets for the dietary management of pro-inflammatory states, including cancer.

Point of Contact

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