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Stars in Nutrition & Cancer

Omega-3 Fatty Acids In The Dietary Management Of Pro-Inflammatory States: A Nutrigenomic Model


Peter J. Gillies, PhD
Senior Research Fellow
Central Research & Development
E.I. DuPont de Nemours & Company
Newark, Delaware

Meeting Date

Thursday, March 15, 2007

Thumbnail image of NIH VideoCast

Meeting Materials

Meeting Time

Meeting Location

Lipsett Amphitheater
Building 10
NIH Main Campus
Bethesda, MD

Meeting Objectives

At the end of this presentation, participants will be able to:

  • Understand the contributions of diet, including omega-3 fatty acids to various inflammatory conditions; and
  • Apply a nutrigenomic approach to the development of omega-3 fatty acid-enriched diets for the dietary management of pro-inflammatory states, including cancer.

Point of Contact

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