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Molecular Targets for Dietary Prevention of Prostate Cancer

Agenda

June 16, 2000

8:30 - 8:45 am	Welcome	Carolyn K Clifford
8:45 - 8:50 am	Introduction to Workshop	Peter Greenwald

**Studies of Diet and Prostate Cancer in Humans**
Moderator: Carolyn K Clifford
8:50 - 9:10 am	Epidemiological Evidence for Diet and Prostate Cancer Relationship	Meir Stampfer
9:10 - 9:30 am	Ongoing Clinical Trials of Prostate Cancer	Howard Parnes

**Experimental Evidence Supporting Specific Dietary Factors**
Moderator: Young S Kim
9:30 - 9:55 am	Dietary Lipids	David Heber
9:55 - 10:20 am	Arachidonic Acid and Cell Proliferation	Charles E Myers
10:20 - 10:40 am	BREAK
10:40 - 11:05 am	Soy Products and Genistein	Stephen Barnes
11:05 - 11:30 am	Vitamin D	Robert H Getzenberg
11:30 - 11:55 am	Molecular Markers for Prostate Cancer	Angelo M De Marzo
11:55 am - 12:20 pm	Transgenic Animal Models	Jeffrey E Green
12:20 - 1:20 pm	LUNCH

**Panel Discussion and Recommendations for Future Directions**
Moderator: John Milner
Panels:
Leland W Chung Meir Stampfer Stephen Barnes Samson T Jacob	Robert H Getzenberg Angelo M De Marzo Barbara C Pence David Heber	Jeffrey E Green Harold Adelman Charles E Myers

1:20 - 3:30 pm	Future Directions for Nutrition - Prostate Cancer Prevention Research Which nutritional interventions appear to be most promising to decrease prostate cancer risk? Which high risk groups should be targeted? Which potential dietary and/or prostate specific molecular markers should be explored as intermediate end point measurements? Which potential dietary and/or prostate specific molecular markers should be explored as intermediate end point measurements? Which molecular targets and gene - nutrient interactions should be investigated? Which of the prostate cancer animal models are most appropriate for nutrition-prostate cancer prevention research? What are the sources and the availability of these models? What can the NCI do to enhance interdisciplinary collaborations?
3:30 pm	ADJOURNMENT