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Programs & Resources
Nutrition and Cancer Prevention Research Practicum

Eligibility and Faculty


This practicum is open, at no cost, to those who have a commitment to nutrition including graduate students, registered dietitians, and students enrolled in a CADE-accredited supervised practice program or combined with undergraduate or graduate studies. Physicians and other healthcare professionals are also eligible. Room, board, and transportation expenses are the responsibility of the participant.


The faculty consists of experts from the National Institutes of Health and from academic institutions.