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Nutrition and Cancer Prevention Research Practicum


This practicum is open to those who have a commitment to nutrition including graduate students, registered dietitians, and students enrolled in a CADE-accredited supervised practice program at a healthcare facility, community agency, or a foodservice corporation, or combined with undergraduate or graduate studies. Physicians and other healthcare professionals are also eligible.

There is no cost for the practicum. Room, board, and transportation expenses are the responsibility of the participant.